PLEASE NOTE THAT FOLLOWING THE CORONAVIRUS SHUTDOWN WE ARE CURRENTLY ONLY OPEN FOR BREAKFASTS FROM 8 TO 12 IN THE MORNING.
STARTERS
King Prawns 25 zł
Braised, shelled king prawns in a cognac and thyme sauce served with cherry tomatoes
Chicken Liver Pâté 14 zł
Delicate liver pâté, cognac and apple, served with fig jam and bread.
Salmon Tartare 18 zł
Marinated diced salmon with dried tomato, red onion, green cucumber and basil served with mayonnaise & bread.
Escargots au Bleu 21 zł
Grilled snails with a creamy blue cheese sauce in a rack of sautéed potato slices with a bacon crisp.
Escargots au Bleu
SOUPS
Onion Soup Gratinée 9 zł
Carefully caramelised onions steeped in a white wine broth with croutons and melted cheese.
Bouillabaisse 19 zł
Mediterranean fish broth with 'fruits de la mer’ et une rouille.
SALADS
Goats Cheese Salad 21 zł
Goat's cheese roulade served on fresh lettuce, marinated red beetroot, fresh pear, roasted almonds, vinaigrette and balsamico sauce.
Chicken Salad 20 zł
Juicy chicken fillet chunks in crispy breadcrumbs on fresh lettuce and seasonal vegetables, served with classic vinaigrette, garlic dip and baked bread.
Salmon Salad 25 zł
Grilled salmon pieces on fresh lettuce, baby artichokes, capers, dried tomatoes, and olives served with a balsamico vinaigrette and bread.
SIDES
Thin or thick Chips 7 zł
Fondant Potatoes 8 zł
Grilled Mixed Vegetables 10 zł
Insalata Mista 7 zł
Mixed side salad with vinaigrette sauce
Sauces 60ml 6zł
Balsamic or Demi-Glace or Hollandaise or Blue Cheese or Green Pepper
MAIN COURSES
Pork tenderloin 28 zł
Pork tenderloins wrapped in bacon, baked potatoes with rosemary, steamed cauliflower in butter, carrot chips, demi-glace sauce.
Seared Duck Breast 29 zł
Pink duck breast with seared skin served with a balsamic sauce, fondant potatoes and young carrots.
Bœuf Bourguignon 31 zł
Beef braised in red wine and stock and served with a horseradish potato puree.
Pierogi 15 zł
Traditional Polish Dumplings.
Gourmet Beef Burger ** 25 zł
200g 100% beef with bacon, fresh lettuce, arugula, olives, red onion, tomato, cucumber, blue cheese & BBQ sauce - served with chips and a tomato sauce dip.
Carpetbag Steak ** 48 zł
Classic Australian fillet of beef stuffed with oysters marinated in olive oil, balsamic vinegar and Worcestershire sauce.
Carpetbag Steak
Fillet Steak ** 39 zł
Grilled fillet of beef 190g-200g.
Bavette Steak ** 24 zł
Grilled flank steak 190g-200g.
** Served with chips and a small side salad
SEAFOOD
Fillet of Salmon 32 zł
Grilled salmon fillet on saffron aioli served with asparagus and a tomato salsa.
Pan Fried Cod 31 zł
Fried sirloin of cod on a brandade style of smoked salmon & potato puree with Hollandaise sauce and baby beetroot leaves.
Mussels (subject to availability)
… á la marinière 23 zł
Infused in wine, garlic, butter and herbs
… in a tomato ragout 24 zł
Ragout from tomato and garlic
… in a bisque 28 zł
Infused in a crab and cognac sauce
… in a cream sauce 24 zł
Sauce of white wine, cream, garlic, leeks and parsley
Mussels
DESSERTS
Cranaghan (Scottish Classic) 11 zł
Malt Whisky flavoured cream and honey, layered with a raspberry coulis, oats, nuts and raspberries
Chocolate Mousse 12 zł
Chocolate mousse served with mango puree and raspberry sauce, served with crumble and pistachio sprinkles.
Affogato e Amaretti 9 zł
Vanilla ice cream with expresso coffee and amaretto biscuit.
Banana Split 14 zł
A revived classic made with a split banana, ice cream, maple syrup, whipped cream, nuts and a cherry.
